TUMERIC OIL
Peel or pics the turmeric and cut.
_Blend with pure almond or olive oil.
_ Pure the remaining almond oil and fry for 30 minds. sieve.
CARROT 🥕 OIL.
Wash and peel the skin of your carrot.
Grate your carrot with a hand grater.
Place the grated carrot in a clean pot.
Poor in any oil of your choice ( olive oil or coconut oil).
Put your pot on fire on low heat for 50 mins to an hour.
When the infused process is completed pour the carrot and oil mixture through a strainer and strain to separate the oil from the carrot chaff.
Then your carrot oil is ready. It lasts for 6 to 8 months if stored properly.
VITAMIN C OIL
Great the orange mix with coconut oil and melt with a jar of the sieve.
LEMON OIL.
Grate the lemon mix with either almond or coconut oil and boil in a jar using the double method. Then strain by separating the chaff from the oil.
AVACADO OIL.
STEP 1: Get twelve or more ripe avocado fruits. The reason is that we want to get quite a large quality of oil hence the quality and for the ripe one because it would be difficult to process a hard avocado that is not ripe.
_ Cut them open after washing
_ Take out the seeds.
_ Use a spoon to scoop the buttery soft substance.
INSTRUMENT.
A clean bowl.
A food processor.
A bender. Mix well
Step 2. Pour the already mixed substance into a lot of place pot on medium heat make sure you consistently stir it so it doesn't burn.
Step 3: Turn off the heat, pour the mixture into a bowl get a clothing drive with extremely tiny holes.
Step 4: Pour into an air-tight container for use.
COCONUT OIL.
Break the coconut, drain out the water, and bring out the meat
That is the white part we eat. Great the coconut meat with a manual grater or blend it into a paste. Squeeze the chaff to bring out the milky liquid. Add about 2 cups of water to the chaff that you have squeezed add and continue squeezing the chaff until you notice that it is not holding any milk again. Set the chaff aside and pour the liquid into a bowl or custard bucket cover the bowl and tie now inside your cupboard for 48 hrs.
Open the bowl you will notice that the oil has solidified and it will be on top of the water. Gently scoop the solid oil into a clean pot. Place the pot on low heat and sit for about 20 minds until the remaining shaft turn brown then turn off your cooker. Separate the oil and keep it in a bottle.
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